3-4 ounces smoked Copper River Salmon

1/2 green pepper

1 small red onion

1/2 yellow pepper

1 cup fresh mushrooms

1/2 red pepper

6-8 ounces Alfredo sauce

pizza crust

1/2 – 1 cup mozzarella cheese

butter

Preheat oven to 400F. Slice peppers, mushrooms and onion. Sautee' peppers, onions and mushrooms in butter only until crisp. Spread pizza crust with Alfredo sauce. Place sautéed veggies on pizza. Sprinkle salmon on top. Add just enough cheese to barely cover the top. Spinach is a nice addition to this dish, as is some garlic and an Italian crust. Bake for 15 minutes or until crust is golden brown. May broil for 2-3 minutes to finish.

Chris Maxcy, F/V Hard Flush