1 can salmon or 1 ½ cups flaked salmon

1/2 cup milk

1 Tbs melted butter

salt & pepper

1 egg beaten onion

diced dill pickles or relish

saltines/oatmeal optional

Mix salmon, egg, milk & butter. Add 1 cup saltines, Bisquick or oatmeal (just enough to hold the mixture together). Add pickles or relish, diced onion and salt & pepper to taste. Make into patties. Fry lightly in butter until well browned on both sides. Serve with dijon mustard.

Carol Wagner, Cody , WY